Pulled pork is one of the easiest entrees to prepare due to it's mild base yet scrumptious flavorful fat content, and it is almost never the wrong decision…
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I cannot help but feel a sense of pride when someone takes a bite of my coleslaw and utters "Wow, this is good! I never like coleslaw." Listen, in the South, there are bragging rights to coleslaw, potato salad, sweet tea, and peach cobbler. I'll take it!
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Pssst, hey Papa’s and kiddos, this post is for you! It’s very likely that many of us are going to be home for Mother’s Day brunch this year due to quarantine, which is usually my top choice anyway (being home, not quarantine, just to be clear.)
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Not long ago I found a journal I started about ten years back titled: The Waffle Journal. If I could rename it, I would now call it “The Waffle Chronicles,” because I am a little disappointed with my naming skills way back when. These Chronicles were my favorite found + original waffle recipes resulting from a conversation Matt and I had about desiring to create a family culture of celebration and purpose around the table. The topic of food (what, how, and why we eat what we eat) has always been very important to us. Therefore, sharing a recipe for waffles with you today, is really sharing a little piece of us.
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