Just holding fresh juice in my hand makes me feel a little healthier and happier. It's a real feeling, and there is science to it! The brain does weird things with certain associations such as color, touch, and smell. But, of course, to receive the full benefits you need to actually drink it.
Read MoreThis Paleo Key Lime Pie recipe is straight from the delicious genius of my friend and culinary professional, Rachel Heppel. As many may know she now serves as our resident HIVEhomemade culinary consultant and specializes in making amazing recipes that serve our essential needs and/or preferences such as gluten, grain, sugar, and dairy free treats.
Read MoreIf you want to make any summer meal feel a little extra special, add lemonade. It is our summer go-to refreshment, and my carrot and watermelon lemonade versions are some of my most asked for summer recipes.
Read MoreSummer lends time for gathering, celebrating, and enjoying slow evenings, savory bbq, and refreshing ice cold treats. I know the warm months can be hard for some just as cold months are difficult for others, but these are the things summer is made of…
Read MoreI truly enjoy making potato salad so many ways, but this is the one that my kids, hubs, and friends ask for when planning a summer gathering.
Read MorePulled pork is one of the easiest entrees to prepare due to it's mild base yet scrumptious flavorful fat content, and it is almost never the wrong decision…
Read MoreI cannot help but feel a sense of pride when someone takes a bite of my coleslaw and utters "Wow, this is good! I never like coleslaw." Listen, in the South, there are bragging rights to coleslaw, potato salad, sweet tea, and peach cobbler. I'll take it!
Read MoreParfaits are a big hit in our household for more than one reason: they are delicious, if made right, healthy, versatile, and cold! During the summer it is so hot here in TX, therefore, a cold snack is welcome y'all!
Read MoreBelow you will find one of my favorite dried green herb blends for you to keep on hand as it is my most requested blend to date. I use it most often on poultry in all forms, but it is fitting for pork, red-meat, and choice seafood as well.
Read MorePssst, hey Papa’s and kiddos, this post is for you! It’s very likely that many of us are going to be home for Mother’s Day brunch this year due to quarantine, which is usually my top choice anyway (being home, not quarantine, just to be clear.)
Read MoreNot long ago I found a journal I started about ten years back titled: The Waffle Journal. If I could rename it, I would now call it “The Waffle Chronicles,” because I am a little disappointed with my naming skills way back when. These Chronicles were my favorite found + original waffle recipes resulting from a conversation Matt and I had about desiring to create a family culture of celebration and purpose around the table. The topic of food (what, how, and why we eat what we eat) has always been very important to us. Therefore, sharing a recipe for waffles with you today, is really sharing a little piece of us.
Read MoreThe fall chill is upon us, but warm up your taste buds, because we have a Paleo fall recipe line up just in time for your Thanksgiving spread. It is sure to give you all the feels (other than anxiety) as we have gladly done the work for you, and it is good, folks (Pecan pie with bacon crust good, people. I repeat - in a wide-eyed whisper - bacon pecan pie.)
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