Parfaits are a big hit in our household for more than one reason: they are delicious, if made right, healthy, versatile, and cold! During the summer it is so hot here in TX, therefore, a cold snack is welcome y'all!
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Not long ago I found a journal I started about ten years back titled: The Waffle Journal. If I could rename it, I would now call it “The Waffle Chronicles,” because I am a little disappointed with my naming skills way back when. These Chronicles were my favorite found + original waffle recipes resulting from a conversation Matt and I had about desiring to create a family culture of celebration and purpose around the table. The topic of food (what, how, and why we eat what we eat) has always been very important to us. Therefore, sharing a recipe for waffles with you today, is really sharing a little piece of us.
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