Just holding fresh juice in my hand makes me feel a little healthier and happier. It's a real feeling, and there is science to it! The brain does weird things with certain associations such as color, touch, and smell. But, of course, to receive the full benefits you need to actually drink it.
Read MoreThis Paleo Key Lime Pie recipe is straight from the delicious genius of my friend and culinary professional, Rachel Heppel. As many may know she now serves as our resident HIVEhomemade culinary consultant and specializes in making amazing recipes that serve our essential needs and/or preferences such as gluten, grain, sugar, and dairy free treats.
Read MorePulled pork is one of the easiest entrees to prepare due to it's mild base yet scrumptious flavorful fat content, and it is almost never the wrong decision…
Read MoreBelow you will find one of my favorite dried green herb blends for you to keep on hand as it is my most requested blend to date. I use it most often on poultry in all forms, but it is fitting for pork, red-meat, and choice seafood as well.
Read MoreNot long ago I found a journal I started about ten years back titled: The Waffle Journal. If I could rename it, I would now call it “The Waffle Chronicles,” because I am a little disappointed with my naming skills way back when. These Chronicles were my favorite found + original waffle recipes resulting from a conversation Matt and I had about desiring to create a family culture of celebration and purpose around the table. The topic of food (what, how, and why we eat what we eat) has always been very important to us. Therefore, sharing a recipe for waffles with you today, is really sharing a little piece of us.
Read More
